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Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating

  • Farzane Amiratashani
  • , Mohammad Saeid Yarmand
  • , Hossein Kiani
  • , Gholamreza Askari
  • , Kiana Kassaeian Naeini
  • , Ehsan Parandi
  • University of Tehran

Research output: Contribution to journal › Article › peer-review

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