Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
- Ian B. O'Loughlin
- , Phil M. Kelly
- , Brian A. Murray
- , Richard J. Fitzgerald
- , Andre Brodkorb
- Teagasc - Irish Agriculture and Food Development Authority
- University of Limerick
Research output: Contribution to journal › Article › peer-review