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Conceptual process design of integrated fermentation, deacylation, and crystallization In the production of β-lactam antibiotics

  • Carol A.Roa Engel
  • , Adrie J.J. Straathof
  • , Walter M. Van Gulik
  • , Emile J.A.X. Van De Sandt
  • , Thom Van Der Does
  • , Luuk A.M. Van Der Wielen
  • Delft University of Technology
  • DSM Food Specialties

Research output: Contribution to journal › Article › peer-review

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