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Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

  • Ramon S. Rocha
  • , Rodrigo N. Calvalcanti
  • , Ramon Silva
  • , Jonas T. Guimarães
  • , Celso F. Balthazar
  • , Tatiana C. Pimentel
  • , Erick A. Esmerino
  • , Mônica Q. Freitas
  • , Daniel Granato
  • , Renata G.B. Costa
  • , Marcia C. Silva
  • , Adriano G. Cruz
  • Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
  • Universidade Federal Fluminense
  • Universidade Estadual de Campinas
  • Instituto Federal de Educação, Ciência e Tecnologia do Paraná
  • Luke Natural Resources Institute Finland
  • Empresa de Pesquisa Agropecuária de Minas Gerais

Research output: Contribution to journal › Article › peer-review

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