Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate

Mohammadreza Khalesi, Maria Cermeño, Richard J. FitzGerald

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate'. Together they form a unique fingerprint.

Food Science