Corrigendum to Application of natural antimicrobials in food preservation: Recent views [Food Control 126 (2021) 108066] (Food Control (2021) 126, (S0956713521002048), (10.1016/j.foodcont.2021.108066))

The authors regret < “the unintended mistake raised by the editor with the quoted statement in our article. “In addition, Kurekci et al. stated the antimicrobial activity of oleanic and ursolic acids against Listeria monocytogenes, without affecting toxin secretion (Kurekci et al., 2013)." > We have henceforth highlighted the statement (in yellow and the citation from the paper for deletion. The authors would like to apologise for any inconvenience caused. Furthermore, we corrected a few words in the abstract and introduction. The first sentence in the abstract “Consumer concern on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by the increasing awareness about the risks associated with the use of synthetically manufactured additives and preservatives in the food industry”, has now been corrected to “Consumer awareness on the use of naturally-occurring antimicrobials from plants, microorganisms and animal sources continues to grow daily, mostly triggered by the increasing concern about the risks associated with the use of synthetically manufactured additives and preservatives in the food industry”. In the introduction, the word making was edited to made as we find it as a grammatical blunder. The sentence is now corrected and read as: For many years, food industry has made use of diverse chemicals to inhibit the growth of microorganisms that trigger food deterioration (Davidson et al., 2013). These corrections were attached as comments to the pdf.