Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] (Food Chemistry: X (2022) 13, (S2590157522000013), (10.1016/j.fochx.2022.100203))

The authors regret that the printed version of the above article contained two errors. The finalized correct version is as follows: Corrigendum in the Abstract section: In the statement “the optimized process conditions to produce a beverage with high TF (0.269 μg/mL)”, the unit “μg/mL” was changed to “mg/mL”. Corrigendum in Authors: Yong-Quan Xu is the only corresponding author of the article. The corrections in this corrigendum do not alter any conclusions of the article. The authors would like to apologise for any inconvenience caused.