@article{9f0279e514c7486b967f78a55a25f2ca,
title = "Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))",
abstract = "The authors wish to highlight an error relating to the figure legend of Figs. 1,2,4,5,7 & 8. The figure legend relating to Inside layer samples should be (▪▪▪,□) and not (■■■ □) as shown in the original article. The authors appreciate your patience in noting this clarification.",
author = "Hickey, {C. D.} and V. Fallico and Wilkinson, {M. G.} and Sheehan, {J. J.}",
note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",
year = "2018",
month = dec,
doi = "10.1016/j.fm.2018.02.012",
language = "English",
volume = "76",
pages = "575",
journal = "Food Microbiology",
issn = "0740-0020",
}