Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))

C. D. Hickey; V. Fallico; M. G. Wilkinson; J. J. Sheehan

doi:10.1016/j.fm.2018.02.012

Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))

C. D. Hickey
, V. Fallico
, M. G. Wilkinson
, J. J. Sheehan

Department of Biological Sciences

Teagasc - Irish Agriculture and Food Development Authority
University of Limerick

Research output: Contribution to journal › Comment/debate

Abstract

The authors wish to highlight an error relating to the figure legend of Figs. 1,2,4,5,7 & 8. The figure legend relating to Inside layer samples should be (▪▪▪,□) and not (■■■ □) as shown in the original article. The authors appreciate your patience in noting this clarification.

Original language	English
Pages (from-to)	575
Number of pages	1
Journal	Food Microbiology
Volume	76
DOIs	https://doi.org/10.1016/j.fm.2018.02.012
Publication status	Published - Dec 2018

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title = "Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))",

abstract = "The authors wish to highlight an error relating to the figure legend of Figs. 1,2,4,5,7 \& 8. The figure legend relating to Inside layer samples should be (▪▪▪,□) and not (■■■ □) as shown in the original article. The authors appreciate your patience in noting this clarification.",

author = "Hickey, \{C. D.\} and V. Fallico and Wilkinson, \{M. G.\} and Sheehan, \{J. J.\}",

note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2018",

month = dec,

doi = "10.1016/j.fm.2018.02.012",

language = "English",

volume = "76",

pages = "575",

journal = "Food Microbiology",

issn = "0740-0020",

}

Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015)). / Hickey, C. D.; Fallico, V.; Wilkinson, M. G. et al.
In: Food Microbiology, Vol. 76, 12.2018, p. 575.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))

AU - Hickey, C. D.

AU - Fallico, V.

AU - Wilkinson, M. G.

AU - Sheehan, J. J.

PY - 2018/12

Y1 - 2018/12

N2 - The authors wish to highlight an error relating to the figure legend of Figs. 1,2,4,5,7 & 8. The figure legend relating to Inside layer samples should be (▪▪▪,□) and not (■■■ □) as shown in the original article. The authors appreciate your patience in noting this clarification.

AB - The authors wish to highlight an error relating to the figure legend of Figs. 1,2,4,5,7 & 8. The figure legend relating to Inside layer samples should be (▪▪▪,□) and not (■■■ □) as shown in the original article. The authors appreciate your patience in noting this clarification.

UR - https://www.scopus.com/pages/publications/85042933698

U2 - 10.1016/j.fm.2018.02.012

DO - 10.1016/j.fm.2018.02.012

M3 - Comment/debate

C2 - 30166190

AN - SCOPUS:85042933698

SN - 0740-0020

VL - 76

SP - 575

JO - Food Microbiology

JF - Food Microbiology

ER -

Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))

Abstract

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