Corrigendum to “Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese” (Food Microbiology (2018) 69 (219–231), (S0740002017303301) (10.1016/j.fm.2017.08.015))

C. D. Hickey, V. Fallico, M. G. Wilkinson, J. J. Sheehan

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Medicine and Dentistry

Food Science