Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)

Celso F. Balthazar; Hugo L.A. Silva; Erick A. Esmerino; Ramon S. Rocha; Jeremias Moraes; Mariana A.V. Carmo; Luciana Azevedo; Ihosvany Camps; Yuri K.D. Abud; Celso Sant'Anna; Robson M. Franco; Mônica Q. Freitas; Marcia C. Silva; Renata S.L. Raices; Graziela B. Escher; Daniel Granato; C. Senaka Ranadheera; Filomena Nazzaro; Adriano G. Cruz

doi:10.1016/j.foodchem.2018.01.186

Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Ramon S. Rocha, Jeremias Moraes, Mariana A.V. Carmo, Luciana Azevedo, Ihosvany Camps, Yuri K.D. Abud, Celso Sant'Anna, Robson M. Franco, Mônica Q. Freitas, Marcia C. Silva, Renata S.L. Raices, Graziela B. Escher, Daniel Granato, C. Senaka Ranadheera, Filomena Nazzaro, Adriano G. Cruz

Research output: Contribution to journal › Comment/debate

Abstract

The authors regret that the last name of the author Filomena Nazzaro was incorrectly written. The corrected author name is shown above. The authors would like to apologise for any inconvenience caused.

Original language	English
Pages (from-to)	397
Number of pages	1
Journal	Food Chemistry
Volume	252
DOIs	https://doi.org/10.1016/j.foodchem.2018.01.186
Publication status	Published - 30 Jun 2018
Externally published	Yes

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Balthazar, C. F., Silva, H. L. A., Esmerino, E. A., Rocha, R. S., Moraes, J., Carmo, M. A. V., Azevedo, L., Camps, I., Abud, Y. K. D., Sant'Anna, C., Franco, R. M., Freitas, M. Q., Silva, M. C., Raices, R. S. L., Escher, G. B., Granato, D., Ranadheera, C. S., Nazzaro, F., & Cruz, A. G. (2018). Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002). Food Chemistry, 252, 397. https://doi.org/10.1016/j.foodchem.2018.01.186

@article{97be66c5375f49528d2c0ea0b646f4b8,

title = "Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)",

abstract = "The authors regret that the last name of the author Filomena Nazzaro was incorrectly written. The corrected author name is shown above. The authors would like to apologise for any inconvenience caused.",

author = "Balthazar, {Celso F.} and Silva, {Hugo L.A.} and Esmerino, {Erick A.} and Rocha, {Ramon S.} and Jeremias Moraes and Carmo, {Mariana A.V.} and Luciana Azevedo and Ihosvany Camps and Abud, {Yuri K.D.} and Celso Sant'Anna and Franco, {Robson M.} and Freitas, {M{\^o}nica Q.} and Silva, {Marcia C.} and Raices, {Renata S.L.} and Escher, {Graziela B.} and Daniel Granato and Ranadheera, {C. Senaka} and Filomena Nazzaro and Cruz, {Adriano G.}",

note = "Publisher Copyright: {\textcopyright} 2018",

year = "2018",

month = jun,

day = "30",

doi = "10.1016/j.foodchem.2018.01.186",

language = "English",

volume = "252",

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journal = "Food Chemistry",

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Balthazar, CF, Silva, HLA, Esmerino, EA, Rocha, RS, Moraes, J, Carmo, MAV, Azevedo, L, Camps, I, Abud, YKD, Sant'Anna, C, Franco, RM, Freitas, MQ, Silva, MC, Raices, RSL, Escher, GB, Granato, D, Ranadheera, CS, Nazzaro, F & Cruz, AG 2018, 'Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)', Food Chemistry, vol. 252, pp. 397. https://doi.org/10.1016/j.foodchem.2018.01.186

TY - JOUR

T1 - Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)

AU - Balthazar, Celso F.

AU - Silva, Hugo L.A.

AU - Esmerino, Erick A.

AU - Rocha, Ramon S.

AU - Moraes, Jeremias

AU - Carmo, Mariana A.V.

AU - Azevedo, Luciana

AU - Camps, Ihosvany

AU - Abud, Yuri K.D.

AU - Sant'Anna, Celso

AU - Franco, Robson M.

AU - Freitas, Mônica Q.

AU - Silva, Marcia C.

AU - Raices, Renata S.L.

AU - Escher, Graziela B.

AU - Granato, Daniel

AU - Ranadheera, C. Senaka

AU - Nazzaro, Filomena

AU - Cruz, Adriano G.

PY - 2018/6/30

Y1 - 2018/6/30

N2 - The authors regret that the last name of the author Filomena Nazzaro was incorrectly written. The corrected author name is shown above. The authors would like to apologise for any inconvenience caused.

AB - The authors regret that the last name of the author Filomena Nazzaro was incorrectly written. The corrected author name is shown above. The authors would like to apologise for any inconvenience caused.

UR - http://www.scopus.com/inward/record.url?scp=85042354117&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2018.01.186

DO - 10.1016/j.foodchem.2018.01.186

M3 - Comment/debate

C2 - 29478559

AN - SCOPUS:85042354117

SN - 0308-8146

VL - 252

SP - 397

JO - Food Chemistry

JF - Food Chemistry

ER -

Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)

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