Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472](S0308814617319416)(10.1016/j.foodchem.2017.12.002)

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Ramon S. Rocha, Jeremias Moraes, Mariana A.V. Carmo, Luciana Azevedo, Ihosvany Camps, Yuri K.D. Abud, Celso Sant'Anna, Robson M. Franco, Mônica Q. Freitas, Marcia C. Silva, Renata S.L. Raices, Graziela B. Escher, Daniel Granato, C. Senaka Ranadheera, Filomena Nazzaro, Adriano G. Cruz

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