Design of a real time biorecognition system to detect foodborne pathogens- DNA biosensor

Vijayalakshmi Velusamy, Khalil Arshak, Olga Korostynska, Kamila Oliwa, Catherine Adley

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

In recent years, there has been numerous research papers reported on the use of DNA biosensors for the detection of foodborne pathogens. However, none of the papers to date reflect the detection of foodborne pathogens directly in food using a handheld DNA biosensor. It has been shown in our recent work that DNA sequences named BCFomp1/BCRomp1 can be used for the specific detection of the Bacillus cereus (B. cereus) group species (spp). Analysis of these DNA probes using standard PCR analysis showed that the minimum level of detection was 103 CFU/ml. The lowest number of bacterial cell per reaction tube that can be amplified was 5 CFU and the minimum quantity of DNA that can be amplified was found to be 1pg. The prime intention of this paper was to pioneer the design and fabrication of a single-strand (ss) DNA biosensor for the detection of the B. cereus group spp. Cyclic voltammetry (CV) was used to develop and test a model DNA-based biosensor. The electrically conducting polymer, polypyrrole was used as a platform for immobilizing DNA on the gold electrode surface. The model DNA biosensor generated unique CV signals between complementary and noncomplementary oligonucleotides and it proved to be effective.

Original languageEnglish
Title of host publicationSAS 2009 - IEEE Sensors Applications Symposium Proceedings
Pages38-42
Number of pages5
DOIs
Publication statusPublished - 2009
EventIEEE Sensors Applications Symposium, SAS 2009 - New Orleans, LA, United States
Duration: 17 Feb 200919 Feb 2009

Publication series

NameSAS 2009 - IEEE Sensors Applications Symposium Proceedings

Conference

ConferenceIEEE Sensors Applications Symposium, SAS 2009
Country/TerritoryUnited States
CityNew Orleans, LA
Period17/02/0919/02/09

Keywords

  • Bacillus cereus spp
  • Biosensor
  • Conducting polymers
  • Cyclic voltammetry
  • DNA
  • Foodborne pathogen detection

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