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Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review

  • Samaneh Shaghaghian
  • , David Julian McClements
  • , Mohammadreza Khalesi
  • , Marco Garcia-Vaquero
  • , Armin Mirzapour-Kouhdasht
  • Shiraz University
  • University of Massachusetts
  • University College Dublin

Research output: Contribution to journalReview articlepeer-review

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