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Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form
Miryam Amigo-Benavent
, Alfonso Clemente
, Pasquale Ferranti
, Simonetta Caira
, M. Dolores Del Castillo
Institute of Food Science Research (CIAL CSIC-UAM)
Estación Experimental del Zaidín (CSIC)
University of Naples Federico II
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Immunology and Microbiology
Allergenicity
50%
Glycan
50%
Glycoprotein
50%
Immune Response
50%
Immunoglobulin E
50%
Immunoreactivity
100%
Linear Epitope
50%
Matrix-Assisted Laser Desorption-Ionization
50%
Time-of-Flight Mass Spectrometry
50%
Western Blot
50%
Food Science
Digestibility
100%
Gastrointestinal Digestion
50%
Glycoprotein
50%
Immunoglobulin E
50%
Matrix-Assisted Laser Desorption-Ionization
50%
Time-of-Flight Mass Spectrometry
50%
Western Blot
50%