Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Pharmacology, Toxicology and Pharmaceutical Science

• Dipeptidyl Peptidase IV 100%
• Milk Protein 100%
• Dipeptide 100%
• Antioxidant 100%
• Superoxide 80%
• Lactoferrin 80%
• Protein Hydrolysate 80%
• 1,1 Diphenyl 2 Picrylhydrazyl 60%
• Whey Protein 20%
• Reactive Oxygen Metabolite 20%
• Casein 20%
• Incretin 20%
• Non Insulin Dependent Diabetes Mellitus 20%
• EC50 20%

Food Science

• Antioxidant 100%
• Hydrolysate 100%
• Milk Protein 100%
• Dipeptide 100%
• Lactoferrin 80%
• Milk Protein Hydrolysates 60%
• Casein 20%
• Incretin 20%
• Whey Protein Hydrolysate 20%
• Dipeptidyl Peptidase IV Inhibition 20%
• 2,2-diphenyl-1-picrylhydrazyl Radical Scavenging Activity 20%