Dynamic mechanical analysis as a complementary technique for stickiness determination in model whey protein powders
- Laura T. O’Donoghue
- , Md Kamrul Haque
- , Sean A. Hogan
- , Fathima R. Laffir
- , James A. O’Mahony
- , Eoin G. Murphy
- Teagasc - Irish Agriculture and Food Development Authority
- University College Cork
- Dairy Processing Technology Centre (DPTC)
Research output: Contribution to journal › Article › peer-review