Editorial overview: Are we prepared for ground-breaking innovations in food science and technology?

Research output: Contribution to journal › Editorial

Original language	English
Article number	101051
Journal	Current Opinion in Food Science
Volume	52
DOIs	https://doi.org/10.1016/j.cofs.2023.101051
Publication status	Published - Aug 2023

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title = "Editorial overview: Are we prepared for ground-breaking innovations in food science and technology?",

author = "Daniel Granato",

year = "2023",

month = aug,

doi = "10.1016/j.cofs.2023.101051",

language = "English",

volume = "52",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

}

TY - JOUR

T1 - Editorial overview

T2 - Are we prepared for ground-breaking innovations in food science and technology?

AU - Granato, Daniel

PY - 2023/8

Y1 - 2023/8

UR - https://www.scopus.com/pages/publications/85161997712

U2 - 10.1016/j.cofs.2023.101051

DO - 10.1016/j.cofs.2023.101051

M3 - Editorial

AN - SCOPUS:85161997712

SN - 2214-7993

VL - 52

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

M1 - 101051

ER -