Editorial overview: Food chemistry and biochemistry: Much more than measuring components and bioactivity

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	iv-v
Journal	Current Opinion in Food Science
Volume	19
DOIs	https://doi.org/10.1016/j.cofs.2018.04.004
Publication status	Published - Feb 2018
Externally published	Yes

Access to Document

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title = "Editorial overview: Food chemistry and biochemistry: Much more than measuring components and bioactivity",

author = "Daniel Granato",

year = "2018",

month = feb,

doi = "10.1016/j.cofs.2018.04.004",

language = "English",

volume = "19",

pages = "iv--v",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

}

TY - JOUR

T1 - Editorial overview

T2 - Food chemistry and biochemistry: Much more than measuring components and bioactivity

AU - Granato, Daniel

PY - 2018/2

Y1 - 2018/2

UR - https://www.scopus.com/pages/publications/85046790925

U2 - 10.1016/j.cofs.2018.04.004

DO - 10.1016/j.cofs.2018.04.004

M3 - Editorial

AN - SCOPUS:85046790925

SN - 2214-7993

VL - 19

SP - iv-v

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -