Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages

Shuang Liang, Fang Wang, Daniel Granato, Xiaoyu Zhong, An Feng Xiao, Qun Ye, Lijun Li, Chun Zou, Jun Feng Yin, Yong Quan Xu

Research output: Contribution to journal › Article › peer-review

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