Skip to main navigation Skip to search Skip to main content

Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages

  • Shuang Liang
  • , Fang Wang
  • , Daniel Granato
  • , Xiaoyu Zhong
  • , An Feng Xiao
  • , Qun Ye
  • , Lijun Li
  • , Chun Zou
  • , Jun Feng Yin
  • , Yong Quan Xu
  • Ministry of Agriculture and Rural Affairs of the People's Republic of China
  • Jimei University

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages'. Together they form a unique fingerprint.
Sort by

Food Science