Effect of β-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder
- E. Antoinette O'Sullivan
- , Philip M. Kelly
- , Richard J. Fitzgerald
- , Kevin O'Farrell
- , Matthew F. Murphy
- , Dermot Harrington
- Teagasc - Irish Agriculture and Food Development Authority
- University College Cork
Research output: Contribution to journal › Article › peer-review