Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay

Qing Qing Cao, Yan Qing Fu, Cheng Bin Zhang, Yan Zhu, Jun Feng Yin, Daniel Granato, Predrag Putnik, Yong Quan Xu

Research output: Contribution to journal › Article › peer-review

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Food Science