Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets

B. A. Younge; J. J. Murphy; M. Rath; B. K. Sloan

Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets

B. A. Younge
, J. J. Murphy
, M. Rath
, B. K. Sloan

Teagasc - Irish Agriculture and Food Development Authority
University College Dublin
Sanofi-Aventis

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-11
Number of pages	11
Journal	Irish Journal of Agricultural and Food Research
Volume	40
Issue number	1
Publication status	Published - 2001
Externally published	Yes

Cite this

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title = "Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets",

author = "Younge, \{B. A.\} and Murphy, \{J. J.\} and M. Rath and Sloan, \{B. K.\}",

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T1 - Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets

AU - Younge, B. A.

AU - Murphy, J. J.

AU - Rath, M.

AU - Sloan, B. K.

PY - 2001

Y1 - 2001

UR - https://www.scopus.com/pages/publications/0035628840

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AN - SCOPUS:0035628840

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JO - Irish Journal of Agricultural and Food Research

JF - Irish Journal of Agricultural and Food Research

IS - 1

ER -

Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets

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