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Dive into the research topics of 'Effect of glutamine peptide on baking characteristics of bread using experimental design'. Together they form a unique fingerprint.- Sort by
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Effect of glutamine peptide on baking characteristics of bread using experimental design
- P. Crowley
- , H. Grau
- , P. O'Connor
- , R. J. FitzGerald
- , E. K. Arendt
Research output: Contribution to journal › Article › peer-review