Effect of glutamine peptide on baking characteristics of bread using experimental design

P. Crowley, H. Grau, P. O'Connor, R. J. FitzGerald, E. K. Arendt

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of glutamine peptide on baking characteristics of bread using experimental design'. Together they form a unique fingerprint.

Food Science