Effect of Pistachio Shell Particle Content on the Mechanical Properties of Polymer Composite

Mohamad Alsaadi; Ahmet Erkliğ; Khamis Albu-khaleefah

doi:10.1007/s13369-018-3073-x

Effect of Pistachio Shell Particle Content on the Mechanical Properties of Polymer Composite

Mohamad Alsaadi
, Ahmet Erkliğ
, Khamis Albu-khaleefah

University of Technology- Iraq
Gaziantep University

Research output: Contribution to journal › Article › peer-review

Abstract

The effect of the content of microscale natural pistachio shell particles on the mechanical properties of polyester matrix composites was experimentally investigated. The pistachio shell particle contents were 0, 5, 10, 15, 20, and 25 wt%. Tensile, flexural, and Charpy impact tests were carried out on molded composite specimens according to the ISO 179/92 standard. Good dispersion of pistachio shell particles in polymer matrix was observed using SEM micrographs. The highest tensile strength, flexural strength, and impact strength were obtained at a pistachio shell particle content of 10, 5, and 5 wt%, respectively.

Original language	English
Pages (from-to)	4689-4696
Number of pages	8
Journal	Arabian Journal for Science and Engineering
Volume	43
Issue number	9
DOIs	https://doi.org/10.1007/s13369-018-3073-x
Publication status	Published - 1 Sep 2018
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy
SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production

Keywords

Additives
Composite materials
Mechanical properties
Particle filled
Pistachio shell

Access to Document

10.1007/s13369-018-3073-x

Cite this

@article{5b6aef9f812e4a02ab3e1d9396857b79,

title = "Effect of Pistachio Shell Particle Content on the Mechanical Properties of Polymer Composite",

abstract = "The effect of the content of microscale natural pistachio shell particles on the mechanical properties of polyester matrix composites was experimentally investigated. The pistachio shell particle contents were 0, 5, 10, 15, 20, and 25 wt\%. Tensile, flexural, and Charpy impact tests were carried out on molded composite specimens according to the ISO 179/92 standard. Good dispersion of pistachio shell particles in polymer matrix was observed using SEM micrographs. The highest tensile strength, flexural strength, and impact strength were obtained at a pistachio shell particle content of 10, 5, and 5 wt\%, respectively.",

keywords = "Additives, Composite materials, Mechanical properties, Particle filled, Pistachio shell",

author = "Mohamad Alsaadi and Ahmet Erkliğ and Khamis Albu-khaleefah",

note = "Publisher Copyright: {\textcopyright} 2018, King Fahd University of Petroleum \& Minerals.",

year = "2018",

month = sep,

day = "1",

doi = "10.1007/s13369-018-3073-x",

language = "English",

volume = "43",

pages = "4689--4696",

journal = "Arabian Journal for Science and Engineering",

issn = "2193-567X",

number = "9",

}

TY - JOUR

T1 - Effect of Pistachio Shell Particle Content on the Mechanical Properties of Polymer Composite

AU - Alsaadi, Mohamad

AU - Erkliğ, Ahmet

AU - Albu-khaleefah, Khamis

PY - 2018/9/1

Y1 - 2018/9/1

N2 - The effect of the content of microscale natural pistachio shell particles on the mechanical properties of polyester matrix composites was experimentally investigated. The pistachio shell particle contents were 0, 5, 10, 15, 20, and 25 wt%. Tensile, flexural, and Charpy impact tests were carried out on molded composite specimens according to the ISO 179/92 standard. Good dispersion of pistachio shell particles in polymer matrix was observed using SEM micrographs. The highest tensile strength, flexural strength, and impact strength were obtained at a pistachio shell particle content of 10, 5, and 5 wt%, respectively.

AB - The effect of the content of microscale natural pistachio shell particles on the mechanical properties of polyester matrix composites was experimentally investigated. The pistachio shell particle contents were 0, 5, 10, 15, 20, and 25 wt%. Tensile, flexural, and Charpy impact tests were carried out on molded composite specimens according to the ISO 179/92 standard. Good dispersion of pistachio shell particles in polymer matrix was observed using SEM micrographs. The highest tensile strength, flexural strength, and impact strength were obtained at a pistachio shell particle content of 10, 5, and 5 wt%, respectively.

KW - Additives

KW - Composite materials

KW - Mechanical properties

KW - Particle filled

KW - Pistachio shell

UR - https://www.scopus.com/pages/publications/85051430016

U2 - 10.1007/s13369-018-3073-x

DO - 10.1007/s13369-018-3073-x

M3 - Article

AN - SCOPUS:85051430016

SN - 2193-567X

VL - 43

SP - 4689

EP - 4696

JO - Arabian Journal for Science and Engineering

JF - Arabian Journal for Science and Engineering

IS - 9

ER -

Effect of Pistachio Shell Particle Content on the Mechanical Properties of Polymer Composite

Abstract

UN SDGs

Keywords

Access to Document

Other files and links

Fingerprint

Cite this