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Dive into the research topics of 'Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese'. Together they form a unique fingerprint.- Sort by
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Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese
- Catherine M. McCarthy
- , Martin G. Wilkinson
- , Philip M. Kelly
- , Timothy P. Guinee
Research output: Contribution to journal › Article › peer-review