Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

  • N. P. Perina
  • , D. Granato
  • , C. Hirota
  • , A. G. Cruz
  • , C. S.B. Bogsan
  • , M. N. Oliveira

Research output: Contribution to journal › Article › peer-review

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Food Science