Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals
- Grasieli Beloni de MELO
- , Crislaine Vieira Farago
- , Paola Slobodzian Do Vale
- , Talita Ranger Ajuz
- , Tayla Danieli Lopes Dias
- , Beatriz Cervejeira Bolanho Barros
- , Daniel Granato
- , Eliane Dalva Godoy Danesi
- Program in Food Science and Techonology
- Universidade Estadual de Ponta Grossa
- Universidade Estadual de Maringá
Research output: Contribution to journal › Article › peer-review