Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix

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@article{36d69977808648a5841297f81d1adf55,

title = "Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix",

author = "\{Cliffe Byrnes\}, Valerie",

year = "2005",

doi = "10.1016/j.foodcont.2004.06.008",

language = "English (Ireland)",

pages = "707--716",

journal = "Food Control",

issn = "0956-7135",

}