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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate

  • Hadi Hashemi
  • , Mohammad Hadi Eskandari
  • , Mohammadreza Khalesi
  • , Mohammad Taghi Golmakani
  • , Mehrdad Niakousari
  • , Seyed Mohammad Hashem Hosseini
  • Shiraz University

Research output: Contribution to journal › Article › peer-review

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