Effects of dietary supplementation with camelina oil on porcine blood lipids

D. Ni Eidhin; J. Burke; B. Lynch; D. O'Beirne

doi:10.1111/j.1365-2621.2003.tb05730.x

Effects of dietary supplementation with camelina oil on porcine blood lipids

D. Ni Eidhin, J. Burke, B. Lynch, D. O'Beirne

Department of Physics

Research output: Contribution to journal › Article › peer-review

Abstract

The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. The diets consisted of a control diet and diets supplemented with 5% camelina oil, 10% camelina oil and 5% fish oil. The camelina and fish-oil diets increased plasma ω3 fatty acids and reduced plasma ω3 fatty acids. Plasma eicosapentaenoic acid (C20:5ω3, EPA) was increased more by the fish oils diet than the camelina-oil diets. Serum triglyceride levels were reduced by the camelina-oil diets.

Original language	English
Pages (from-to)	671-679
Number of pages	9
Journal	Journal of Food Science
Volume	68
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.2003.tb05730.x
Publication status	Published - Mar 2003

Keywords

Camelina oil
Fish oil
Pigs
Plasma fatty acids
ω3 fatty acids

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10.1111/j.1365-2621.2003.tb05730.x

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title = "Effects of dietary supplementation with camelina oil on porcine blood lipids",

abstract = "The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. The diets consisted of a control diet and diets supplemented with 5% camelina oil, 10% camelina oil and 5% fish oil. The camelina and fish-oil diets increased plasma ω3 fatty acids and reduced plasma ω3 fatty acids. Plasma eicosapentaenoic acid (C20:5ω3, EPA) was increased more by the fish oils diet than the camelina-oil diets. Serum triglyceride levels were reduced by the camelina-oil diets.",

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author = "{Ni Eidhin}, D. and J. Burke and B. Lynch and D. O'Beirne",

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AB - The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. The diets consisted of a control diet and diets supplemented with 5% camelina oil, 10% camelina oil and 5% fish oil. The camelina and fish-oil diets increased plasma ω3 fatty acids and reduced plasma ω3 fatty acids. Plasma eicosapentaenoic acid (C20:5ω3, EPA) was increased more by the fish oils diet than the camelina-oil diets. Serum triglyceride levels were reduced by the camelina-oil diets.

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KW - Fish oil

KW - Pigs

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KW - ω3 fatty acids

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Effects of dietary supplementation with camelina oil on porcine blood lipids

Abstract

Keywords

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