Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea
- De Quan Chen
- , Wei Bin Ji
- , Daniel Granato
- , Chun Zou
- , Jun Feng Yin
- , Jian Xin Chen
- , Fang Wang
- , Yong Quan Xu
- Ministry of Health of People's Republic of China
- Chinese Academy of Agricultural Sciences
- Changzhou Jintan District Bureau of Agriculture and Rural affairs
Research output: Contribution to journal › Article › peer-review