Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - Implications for film permeability in modified atmosphere packages

Valerie Cliffe Byrnes

doi:10.1111/j.1750-3841.2007.00321.x

Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - Implications for film permeability in modified atmosphere packages

Valerie Cliffe Byrnes

Department of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	E197-E204
Journal	Journal of Food Science
DOIs	https://doi.org/10.1111/j.1750-3841.2007.00321.x
Publication status	Published - 2007

Access to Document

10.1111/j.1750-3841.2007.00321.x

Cite this

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title = "Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - Implications for film permeability in modified atmosphere packages",

author = "\{Cliffe Byrnes\}, Valerie",

year = "2007",

doi = "10.1111/j.1750-3841.2007.00321.x",

language = "English (Ireland)",

pages = "E197--E204",

journal = "Journal of Food Science",

issn = "0022-1147",

}

TY - JOUR

T1 - Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - Implications for film permeability in modified atmosphere packages

AU - Cliffe Byrnes, Valerie

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1750-3841.2007.00321.x

DO - 10.1111/j.1750-3841.2007.00321.x

M3 - Article

SN - 0022-1147

SP - E197-E204

JO - Journal of Food Science

JF - Journal of Food Science

ER -