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Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

  • Daniel Granato
  • , Mariana de Magalhães Carrapeiro
  • , Vincenzo Fogliano
  • , Saskia M. van Ruth
  • Universidade Estadual de Ponta Grossa
  • Wageningen University & Research
  • University Center Estácio do Ceará

Research output: Contribution to journal › Review article › peer-review

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Food Science