Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices
- Tiago Margraf
- , Érica Neulyana Taborda Santos
- , Eriel Forville de Andrade
- , Saskia M. van Ruth
- , Daniel Granato
- Universidade Estadual de Ponta Grossa
- Universidade Federal do Paraná
- Wageningen University & Research
Research output: Contribution to journal › Article › peer-review