Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective
- Daniel Granato
- , Jânio S. Santos
- , Renata DS Salem
- , Amir M. Mortazavian
- , Ramon S. Rocha
- , Adriano G. Cruz
- Universidade Estadual de Ponta Grossa
- Shahid Beheshti University of Medical Sciences
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Research output: Contribution to journal › Review article › peer-review