Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective

  • Daniel Granato
  • , Jânio S. Santos
  • , Renata DS Salem
  • , Amir M. Mortazavian
  • , Ramon S. Rocha
  • , Adriano G. Cruz

Research output: Contribution to journal › Review article › peer-review

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