Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans

Abedalghani Halahlah, Felix Abik, Maarit H. Lahtinen, Asmo Kemppinen, Kalle Kaipanen, Petri O. Kilpeläinen, Daniel Granato, Thao M. Ho, Kirsi S. Mikkonen

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans'. Together they form a unique fingerprint.

Food Science

Material Science

Chemical Engineering