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Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea
Ying Gao, Qing Qing Cao, Yu Hong Chen, Daniel Granato, Jie Qiong Wang, Jun Feng Yin, Xue Bo Zhang, Fang Wang, Jian Xin Chen, Yong Quan Xu
Research output: Contribution to journal › Article › peer-review