Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

Valerie Cliffe Byrnes

doi:10.1016/j.postharvbio.2007.10.012

Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

Valerie Cliffe Byrnes

Department of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	283-294
Journal	Postharvest Biology and Technology
DOIs	https://doi.org/10.1016/j.postharvbio.2007.10.012
Publication status	Published - 2008

Access to Document

10.1016/j.postharvbio.2007.10.012

Cite this

@article{272f7a402b354e6fbd24b68a3b2e07a9,

title = "Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)",

author = "\{Cliffe Byrnes\}, Valerie",

year = "2008",

doi = "10.1016/j.postharvbio.2007.10.012",

language = "English (Ireland)",

pages = "283--294",

journal = "Postharvest Biology and Technology",

issn = "0925-5214",

}

TY - JOUR

T1 - Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

AU - Cliffe Byrnes, Valerie

PY - 2008

Y1 - 2008

U2 - 10.1016/j.postharvbio.2007.10.012

DO - 10.1016/j.postharvbio.2007.10.012

M3 - Article

SN - 0925-5214

SP - 283

EP - 294

JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

ER -