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Enzyme-Assisted Extraction of Plant Proteins
Thanyaporn Kleekayai
,
Mohammadreza Khalesi
,
Miryam Amigo-Benavent
, Maria Cermeño
,
Pádraigín Harnedy-Rothwell
,
Richard J. FitzGerald
Department of Biological Sciences
Health Research Institute
Retired Staff
University of Limerick
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
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Agricultural and Biological Sciences
Protease
100%
Cell Wall
100%
Plant Protein
100%
Enzymatic Hydrolysis
100%
Enzyme Substrate
50%
Oilseeds
50%
Pretreatment
50%
Digestibility
50%
Solubilization
50%
Food Science
Vegetable Protein
100%
Enzyme Assisted Extraction
100%
Protein Recovery
40%
Digestibility
20%
Oilseed
20%
Food Grades
20%
Ultrasonic Processing
20%
Solubilization
20%