Original language | English |
---|---|
Title of host publication | Encyclopedia of Dairy Sciences |
Subtitle of host publication | Third edition |
Publisher | Elsevier |
Pages | 166-170 |
Number of pages | 5 |
Volume | 3 |
ISBN (Electronic) | 9780128187661 |
ISBN (Print) | 9780128187678 |
DOIs | |
Publication status | Published - 27 Sep 2021 |
Enzyme-Modified cheese
M. G. Wilkinson, I. A. Doolan, K. N. Kilcawley
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review