Enzyme-Modified cheese

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	166-170
Number of pages	5
Volume	3
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
DOIs	https://doi.org/10.1016/B978-0-12-374407-4.00094-7
Publication status	Published - 27 Sept 2021

Access to Document

@inbook{0119c79625964aecbb6a5d2b59104281,

title = "Enzyme-Modified cheese",

author = "Wilkinson, \{M. G.\} and Doolan, \{I. A.\} and Kilcawley, \{K. N.\}",

year = "2021",

month = sep,

day = "27",

doi = "10.1016/B978-0-12-374407-4.00094-7",

language = "English",

isbn = "9780128187678",

volume = "3",

pages = "166--170",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

}

TY - CHAP

T1 - Enzyme-Modified cheese

AU - Wilkinson, M. G.

AU - Doolan, I. A.

AU - Kilcawley, K. N.

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85132535589

U2 - 10.1016/B978-0-12-374407-4.00094-7

DO - 10.1016/B978-0-12-374407-4.00094-7

M3 - Chapter

AN - SCOPUS:85132535589

SN - 9780128187678

VL - 3

SP - 166

EP - 170

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -