Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed

Constantina Nasopoulou; Vassiliki Gogaki; Giorgos Stamatakis; Leonidas Papaharisis; Constantinos A. Demopoulos; Ioannis Zabetakis

doi:10.3390/md11103676

Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed

Constantina Nasopoulou
, Vassiliki Gogaki
, Giorgos Stamatakis
, Leonidas Papaharisis
, Constantinos A. Demopoulos
, Ioannis Zabetakis

School of Sciences
Nireus Aquaculture SA

Research output: Contribution to journal › Article › peer-review

Abstract

Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata). The aim of the current research was to elucidate the anti-atherogenic properties of specific HPLC lipid fractions obtained from olive pomace, olive pomace enriched fish feed and fish fed with the olive pomace enriched fish feed, by evaluating their in vitro biological activity against washed rabbit platelets. This in vitro study underlines that olive pomace inclusion in fish feed improves the nutritional value of both fish feed and fish possibly by enriching the marine lipid profile of gilthead sea bream (Sparus aurata) with specific bioactive lipid compounds of plant origin.

Original language	English
Pages (from-to)	3676-3688
Number of pages	13
Journal	Marine Drugs
Volume	11
Issue number	10
DOIs	https://doi.org/10.3390/md11103676
Publication status	Published - Oct 2013
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Keywords

Anti-atherogenic properties
Gilthead sea bream (Sparus aurata)
HPLC
Olive pomace
Platelet activating factor

Access to Document

10.3390/md11103676

Cite this

Nasopoulou, C., Gogaki, V., Stamatakis, G., Papaharisis, L., Demopoulos, C. A., & Zabetakis, I. (2013). Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed. Marine Drugs, 11(10), 3676-3688. https://doi.org/10.3390/md11103676

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title = "Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed",

abstract = "Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata). The aim of the current research was to elucidate the anti-atherogenic properties of specific HPLC lipid fractions obtained from olive pomace, olive pomace enriched fish feed and fish fed with the olive pomace enriched fish feed, by evaluating their in vitro biological activity against washed rabbit platelets. This in vitro study underlines that olive pomace inclusion in fish feed improves the nutritional value of both fish feed and fish possibly by enriching the marine lipid profile of gilthead sea bream (Sparus aurata) with specific bioactive lipid compounds of plant origin.",

keywords = "Anti-atherogenic properties, Gilthead sea bream (Sparus aurata), HPLC, Olive pomace, Platelet activating factor",

author = "Constantina Nasopoulou and Vassiliki Gogaki and Giorgos Stamatakis and Leonidas Papaharisis and Demopoulos, \{Constantinos A.\} and Ioannis Zabetakis",

year = "2013",

month = oct,

doi = "10.3390/md11103676",

language = "English",

volume = "11",

pages = "3676--3688",

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Nasopoulou, C, Gogaki, V, Stamatakis, G, Papaharisis, L, Demopoulos, CA & Zabetakis, I 2013, 'Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed', Marine Drugs, vol. 11, no. 10, pp. 3676-3688. https://doi.org/10.3390/md11103676

Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed. / Nasopoulou, Constantina; Gogaki, Vassiliki; Stamatakis, Giorgos et al.
In: Marine Drugs, Vol. 11, No. 10, 10.2013, p. 3676-3688.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed

AU - Nasopoulou, Constantina

AU - Gogaki, Vassiliki

AU - Stamatakis, Giorgos

AU - Papaharisis, Leonidas

AU - Demopoulos, Constantinos A.

AU - Zabetakis, Ioannis

PY - 2013/10

Y1 - 2013/10

N2 - Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata). The aim of the current research was to elucidate the anti-atherogenic properties of specific HPLC lipid fractions obtained from olive pomace, olive pomace enriched fish feed and fish fed with the olive pomace enriched fish feed, by evaluating their in vitro biological activity against washed rabbit platelets. This in vitro study underlines that olive pomace inclusion in fish feed improves the nutritional value of both fish feed and fish possibly by enriching the marine lipid profile of gilthead sea bream (Sparus aurata) with specific bioactive lipid compounds of plant origin.

AB - Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata). The aim of the current research was to elucidate the anti-atherogenic properties of specific HPLC lipid fractions obtained from olive pomace, olive pomace enriched fish feed and fish fed with the olive pomace enriched fish feed, by evaluating their in vitro biological activity against washed rabbit platelets. This in vitro study underlines that olive pomace inclusion in fish feed improves the nutritional value of both fish feed and fish possibly by enriching the marine lipid profile of gilthead sea bream (Sparus aurata) with specific bioactive lipid compounds of plant origin.

KW - Anti-atherogenic properties

KW - Gilthead sea bream (Sparus aurata)

KW - HPLC

KW - Olive pomace

KW - Platelet activating factor

UR - https://www.scopus.com/pages/publications/84887056595

U2 - 10.3390/md11103676

DO - 10.3390/md11103676

M3 - Article

C2 - 24084786

AN - SCOPUS:84887056595

SN - 1660-3397

VL - 11

SP - 3676

EP - 3688

JO - Marine Drugs

JF - Marine Drugs

IS - 10

ER -

Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed

Abstract

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Keywords

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