Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (sparus aurata) fed with olive pomace enriched fish feed
- Constantina Nasopoulou
- , Vassiliki Gogaki
- , Giorgos Stamatakis
- , Leonidas Papaharisis
- , Constantinos A. Demopoulos
- , Ioannis Zabetakis
- School of Sciences
- Nireus Aquaculture SA
Research output: Contribution to journal › Article › peer-review