Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
- Lin Zeng
- , Shan Jin
- , Yan Qun Xu
- , Daniel Granato
- , Yan Qing Fu
- , Wei Jiang Sun
- , Jun Feng Yin
- , Yong Quan Xu
- Chinese Academy of Agricultural Sciences
- Fujian Agriculture and Forestry University
- Zhejiang University
Research output: Contribution to journal › Review article › peer-review