Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Kenneth A. Byrne, Ioannis Zabetakis

Research output: Contribution to journal › Editorial

Original language	English
Article number	3396
Journal	Sustainability (Switzerland)
Volume	15
Issue number	4
DOIs	https://doi.org/10.3390/su15043396
Publication status	Published - Feb 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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