Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Research output: Contribution to journal › Editorial

Original language	English
Article number	3396
Journal	Sustainability (Switzerland)
Volume	15
Issue number	4
DOIs	https://doi.org/10.3390/su15043396
Publication status	Published - Feb 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{2a61fdd10b4f4cf6b905ffd33b180bd8,

title = "Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion",

author = "Byrne, \{Kenneth A.\} and Ioannis Zabetakis",

year = "2023",

month = feb,

doi = "10.3390/su15043396",

language = "English",

volume = "15",

journal = "Sustainability (Switzerland)",

issn = "2071-1050",

number = "4",

}

TY - JOUR

T1 - Farm to Fork

T2 - Balancing the Needs for Sustainable Food Production and Food for Health Promotion

AU - Byrne, Kenneth A.

AU - Zabetakis, Ioannis

PY - 2023/2

Y1 - 2023/2

UR - https://www.scopus.com/pages/publications/85149229513

U2 - 10.3390/su15043396

DO - 10.3390/su15043396

M3 - Editorial

AN - SCOPUS:85149229513

SN - 2071-1050

VL - 15

JO - Sustainability (Switzerland)

JF - Sustainability (Switzerland)

IS - 4

M1 - 3396

ER -