Abstract
In this paper, the implications for process design for various classes of marine bioproducts are reviewed. The potential of a thermodynamic framework to structure and quantify downstream processing alternatives for a wide range of marine bioproducts is demonstrated and the application of the framework is illustrated for two process options. Copyright (C) 1999 Elsevier Science B.V.
Original language | English |
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Pages (from-to) | 363-371 |
Number of pages | 9 |
Journal | Journal of Biotechnology |
Volume | 70 |
Issue number | 1-3 |
DOIs | |
Publication status | Published - 30 Apr 1999 |
Externally published | Yes |
Keywords
- Fishing products
- Marine bioproducts
- Rational downstream processing