Abstract
In this paper, the implications for process design for various classes of marine bioproducts are reviewed. The potential of a thermodynamic framework to structure and quantify downstream processing alternatives for a wide range of marine bioproducts is demonstrated and the application of the framework is illustrated for two process options.
Original language | English |
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Pages (from-to) | 363-371 |
Number of pages | 9 |
Journal | Progress in Industrial Microbiology |
Volume | 35 |
Issue number | C |
DOIs | |
Publication status | Published - 1999 |
Externally published | Yes |
Keywords
- Fishing products
- Marine bioproducts
- Rational downstream processing