Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

Martin G. Wilkinson

doi:10.1016/j.tifs.2018.05.006

Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

Department of Biological Sciences

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	1-10
Number of pages	10
Journal	Trends in Food Science and Technology
Volume	78
DOIs	https://doi.org/10.1016/j.tifs.2018.05.006
Publication status	Published - Aug 2018

Keywords

Flow cytometry
Plate counts
Probiotics
Staining
Validation
Viability

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10.1016/j.tifs.2018.05.006

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title = "Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review",

keywords = "Flow cytometry, Plate counts, Probiotics, Staining, Validation, Viability",

author = "Wilkinson, \{Martin G.\}",

year = "2018",

month = aug,

doi = "10.1016/j.tifs.2018.05.006",

language = "English",

volume = "78",

pages = "1--10",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

}

TY - JOUR

T1 - Flow cytometry as a potential method of measuring bacterial viability in probiotic products

T2 - A review

AU - Wilkinson, Martin G.

PY - 2018/8

Y1 - 2018/8

KW - Flow cytometry

KW - Plate counts

KW - Probiotics

KW - Staining

KW - Validation

KW - Viability

UR - https://www.scopus.com/pages/publications/85048721184

U2 - 10.1016/j.tifs.2018.05.006

DO - 10.1016/j.tifs.2018.05.006

M3 - Review article

AN - SCOPUS:85048721184

SN - 0924-2244

VL - 78

SP - 1

EP - 10

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

Keywords

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